About Us
about crosse & blackwell
Our Story
In 1819, farmer Ed Crosse & Chef Tom Blackwell came together to produce soup greatness. A glorious blend of ingredient know-how and culinary flair.
Over 200 years later we are still guided by the same unwavering passion for real flavour.
Whether it’s a hearty bowl of our Winter Vegetable soup on a cool November evening or our creamy Tomato soup served with an unctuous grilled cheese for lunch, we always promise to deliver top-tier taste.
explore our product collection
our product collection
Explore our flavours
For 200 years we’ve taken pride in providing the nation with classic soup flavours that pack a punch. From our Broccoli & Stilton crammed with real tangy cheese to our Roast Chicken & Vegetable with gloriously big chunks, check out or full range of soups below.
